Which food contamination is best prevented by cooking to safe temperatures

Cooking to safe temperatures will inactivate any kind of bacterial contamination, which was present. There is a need to keep the food safe from the danger zone, that is, between 40 degrees to 140 degrees F, as bacteria develop briskly in the mentioned range.  

There is a need to cook the food to safe internal temperatures. Just as the food looks done it does not mean that it is done. The best means to find that the meat, egg dishes, and poultry are cooked safely is to utilize a food thermometer.  

The safe internal temperature for all the meat mixtures and ground meat is 160 degrees F. There is a need to cook all the poultry to a safe internal temperature of 165 degrees F. As not cooking the food to safe temperatures signifies that bacteria may still be thriving within and may lead to illness on consumption.  

The correct answer is:

A) Cells swell as water moves into them.

Explanation:

In rare instances, drinking an excessive amount in a short time can be dangerous. It can produce the level of salt, or sodium, in your blood to drop too low. That's a situation called hyponatremia. It's very dangerous and can be deadly. You may hear it described water intoxication