Sofianevaeh1339
15.07.2019 •
Biology
Which of the following is a cluster of cells that surround a developing egg in the ovary
Solved
Show answers
More tips
- H Health and Medicine Is it true that working with a computer is harmful to your eyesight?...
- S Sport When is the Champions League final?...
- H Health and Medicine Is Folic Acid a Necessary Vitamin?...
- W Work and Career How to Start Your Own Business: Tips and Recommendations...
- S Society and Politics 10 Tips for Boosting Your Self-Esteem...
- C Computers and Internet How to Create a Folder on Your iPhone?...
- G Goods and services How to sew a ribbon: Tips for beginners...
- F Food and Cooking How to Make Mayonnaise at Home? Secrets of Homemade Mayonnaise...
- C Computers and Internet Which Phone is Best for Internet Surfing?...
- F Food and Cooking Everything You Need to Know About Pasta...
Answers on questions: Biology
- B Biology Which process makes sexual reproduction possible and also increases the variation of inherited traits?...
- B Biology The first person to study heredity with pea plants was...
- B Biology Que es eso díganoslo...
- B Biology soil is created through the weathering of rocks. which of the following aids directly in the weathering and transportation?...
- B Biology 3 students test the effect of fertilizers on green bean plant growth each student conducts one trial they plant 10 bean seeds to each of three large plots of soil with different...
- B Biology .kjnxnrub fhfvbrvndvid...
- B Biology Nitrogen is important to life because it is a part of: Select all that apply. RNA bones ATP cell membranes amino acids teeth DNA...
- B Biology What process controls if your plant is flowering or not what chemical...
- B Biology What would happen to ocean currents if the earth didn’t rotate?...
- B Biology The clouds that occur at the highest altitude are called clouds. a. cirrus b. cumulus c. nimbus d. stratus...
Ответ:
During digestion, the bonds between glucose molecules are broken by salivary and pancreatic amylase, and result in progressively smaller chains of glucose. This process produces the simple sugars glucose and maltose (two glucose molecules) that can be absorbed by the small intestine.