joelpimentel
25.07.2019 •
Biology
Why does a cracker begin to taste sweet after a few minutes of chewing?
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Ответ:
Salivary amylase chemically breaks down the starch from the cracker into simple sugars maltose and glucose. This is why the cracker became sweeter.
Ответ:
i do photography
draw
cook :p
and yes i sing and dance LoL