All of the following are disclosed on a customer confirmation EXCEPT: A Commission if an agency trade was executed B Mark-up if a principal transaction was effected in a NASDAQ security C Inventory position of the dealer D Amount of accrued interest for a bond trade

Three things:

-Under processing before canning

-Spoilage before canning

-entrance of water through can seams during cooling

Explanation:

The preservation process is aimed at reducing the rate of spoilage of food products over time.

When adequately processed a time can be given during which the food product is still not spoilt. For example 1 year from date of canning. After this period there is a high possibility of food spoilage.

If a can of peas was bought from a grocery and it is spoilt it is either the peas were not well processed, there was spoilage before commercial canning, or water entered when cooling during canning