kitykay2776
kitykay2776
29.11.2021 • 
Business

Learning Task 4: Food Costing Worksheet Prepare a main dish recipe of your own, compute for the total purchase cost and impose a percentage markup to determine the selling price of your product. Yield=24 servings. Follow the following format for your presentation. Show your computation in a separate sheet. You will be scored according to the rubrics below

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