Ncorp. entered into a nine-year finance lease on a warehouse on december 31, 2018. lease payments of $33,000, which includes maintenance services of $1,200, are due annually, beginning on december 31, 2019, and every december 31 thereafter. n corp. does not know the interest rate implicit in the lease; n's incremental borrowing rate is 12%. the rounded present value of an ordinary annuity for nine years at 12% is 5. what amount should n report as recorded lease liability

Not only will the ingredients for the menu be easily available and fresh but they will also cost less as they are in season (abundance). Knowing which kind of ingredients are in season, also allows the planner to plan effectively, time management and to have a good budget.

Explanation:

Menu planning is a way to get to know that people eat balanced diet that satisfies all nutritional needs, therefore good efforts are required to make an effective menu plan. Other factors to consider when planning a menu include: availability of time to cook, variety of foods, dietary requirements, type of the occasion, and financial resources.