3.
what enzyme found in saliva breaks chemical bonds in starches, forming sugars?
amylase
chyme
pepsin
hydrochloric acid
Solved
Show answers
More tips
- C Computers and Internet Log-in: what is it and why do you need it?...
- S Style and Beauty Secrets of Tying a Pareo: 5 Ways...
- F Food and Cooking 10 Reasons Why You Should Avoid Giving Re-Gifts: An Informative Guide...
- S Sport How to wrap boxing hand wraps? Everything you need to know!...
- A Animals and plants 5 Tips for Taking Care of Yews to Keep Them Green and Beautiful...
- H Health and Medicine How to Calm Your Nerves? Expert Tips That Actually Work...
- O Other What is a Disk Emulsifier and How Does it Work?...
- S Sport How to Pump Your Chest Muscle? Secrets of Training...
- C Computers and Internet How to Get Rid of 3pic Infector: Everything You Need to Know...
- S Style and Beauty How to Grow Hair Faster: Real Methods and Advice...
Ответ:
Amylase.
Explanation:
Hello,
In this case, it is widely known that starch is composed by numerous glucose monomers by glucosidic bonds. In this manner, as glucose is needed by itself into the body, the enzyme amylase help us out to hydrolize starch (to break the chemical bonds binding glucose molecules into it) into individual glucose units. Such enzime is produced in the saliva.
Best regards.
Ответ:
Ответ:
A sea of electrons is formed
Explanation: