In comparison to most other liquids, the heat capacity of liquid water is .
a. about the same as other liquids
b. related to a solvent concentration
c. higher than other liquids
d. a function of salinity lower than other liquids

c. higher than other liquids

Explanation:

As many other anomaly in water, heat capacity is  consequence of relatively strong hydrogen bonds. Because of these bond, molecules of water need more energy (than many others liquids) to increase their movement (vibration) and, finaly, to increase temperature of water.