Uses of baking powder​

Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.

its used to increase the volume and lighten the texture of baked foods

Carbon dioxide and Oxygen are the two gases of air which dissolves in water by diffusion The oxygen is dissolved in water so that fishes can take in oxygen through water to breathe, this is the biological importance of this process in nature. ... Fizzy drinks contain carbon dioxide dissolved in water.