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31.01.2020 •
Chemistry
What are the four points of food safety?
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Ответ:
The four steps of food safety are:
Clean: Wash your hands and clean surfaces oftenSeparate: Don't cross-contaminate the foodCook: Cook the food to the right temperatureChill: Refrigerate promptlyHope this helps! If you need more help or have any questions just message me! :)
Ответ:
8 valence electrons
Explanation:
For example, atoms in Groups 1 and 2 have 1 and 2 valence electrons, respectively. Atoms in Groups 13 and 18 have 3 and 8 valence electrons, respectively. Valence electrons are responsible for the reactivity of an element. They determine how "willing" the elements are to bond with each other to form new compounds.
hope I helped :)