![gretchcampbell](/avatars/49623.jpg)
gretchcampbell
11.02.2020 •
Chemistry
Who devolved the chocolate chip cookie model of the atom
Solved
Show answers
More tips
- L Leisure and Entertainment How to Identify a Song? Which Program Can Recognize a Song by Its Melody?...
- H Health and Medicine Boosting Immunity: A Complete Guide on How to Improve Your Body’s Natural Defenses...
- C Computers and Internet The Best Antivirus Programs for your PC...
- S Style and Beauty How to Get Rid of Acne: Scientifically Proven Methods...
- H Health and Medicine Simple Ways to Lower Cholesterol in the Blood: Tips and Tricks...
- O Other How to Choose the Best Answer to Your Question on The Grand Question ?...
- L Leisure and Entertainment History of International Women s Day: When Did the Celebration of March 8th Begin?...
- S Style and Beauty Intimate Haircut: The Reasons, Popularity, and Risks...
- A Art and Culture When Will Eurovision 2011 Take Place?...
- S Style and Beauty How to Choose the Perfect Hair Straightener?...
Answers on questions: Chemistry
- E English Use the words hostile and hospitable in a sentence...
- M Mathematics Abby has a circular walking path by her house. she looked on a map, and saw the diameter of the path was about 300 feet. lf she walks around the path 4 times, about how far (in...
- S Social Studies ASAP PLEASE Which type of government (right or left) is more likely to ban unsafe or unhealthy products?...
Ответ:
This was the basis of the atomic theory devised by English physicist J.J. Thompson in the late 19th an early 20th centuries. As part of the revolution that was taking place at the time, Thompson proposed a model of the atom that consisted of more than one fundamental unit.
Explanation:
Ответ:
64 °C
Explanation:
I’m guessing that “they” are asking you to interpret a solubility curve something like the one below.
Find the point at 300 g/100 mL water on the vertical axis.
From there, draw a horizontal line until it meets the solubility curve of sugar.
Then, drop a vertical line to the temperature axis.
It appears to hit the axis at about 64 °C.
The solution is saturated at this temperature, so 64 °C is the lowest temperature at which you can dissolve 300 g of sugar in 100 mL of water.