4. chef a insists that grain-fed calves under 4 months of age produce the most tender veal cuts. chef b insists that the more tender cuts come from milk-fed calves older than 12 months old. which chef is correct?

 The correct answer is :  Chef B is the one who is right.

Explanation:  Milk-fed calves grow with a balanced diet rich in all the nutrients they need. As a consequence of this milk-based diet, its flesh is light pink in color, it has a mild flavor and a very smooth texture. In this way they reach a weight of 205 kg to 227 kg.