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Ree0628
Ree0628
17.12.2019 • 
English

6. what is the best way to increase the juiciness of meat and improve its flavor, texture, and
aroma?
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a. soak it in a high-acid marinade before cooking.
b. rub it with a dry marinade before cooking.
c. let it rest after it has cooked, but before it's sliced.
d. use an egg wash and seasoned breading before cooking.

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