1. A foodservice operation is using a high-temperature machine for washing utensils. How
would an inspector verify the temperature of the water?
A. By inserting a thermometer in hot running tap water daily
B. By running a temperature-recording instrument through the machine
C. By using a surface probe to test the temperature of the utensils exiting the
machine
D.
By reading the hot temperature gauges on the washing machine and the water
heater
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Ответ:
The branch of science which deals with a living being is called biology
The correct answer is option D.
The food service uses a high-temperature machine to wash the utensils as the used utensils have bacteria which causes a harmful effect in the human disease.
The temperature must be accurate to wash the dishes. The device that helps to measure the temperature is called a thermometer.
Hence the correct option is D that is By reading the hot temperature gauges on the washing machine and the water heater.
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Ответ:
D. By reading the hot temperature gauges on the washing machine and the water heater
Explanation:
If they are using a machine for washing the utensils then there is no place to insert a thermometer into running tap water. Everything is done in the machine.
There is no need to run a separate instrument through the machine since the machine itself has instruments to measure the temperature of the water.
Using a surface probe would not be accurate enough since the utensils would considerably cool off by the time they exit
Ответ:
1) Increasing Physical activity 2) empowering Parents And Care Givers 3) creating A Healthy star for children
Explanation: All those options make sense. i am almost 100% sure those are correct. Have a nice day :D