mrush1122
mrush1122
20.07.2020 • 
Health

15. In order to be cooked for safe eating, meat (pork or beef roast, etc.) must be heated to F for seconds/minutes.
OA. 145°F for 3 minutes
OB. 145°F for 15 seconds
OC. 155°F for 15 seconds
OD. 165°F for 15 seconds

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