A journalist must weigh the good with the bad when publishing a story.
True
False
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Ответ:
When mixed with sugar and acid, pectin forms a gel that is added to jellies, jams, sauces, and salad dressings to make those foods firm. Correct D Pectin is a naturally occurring starch found in fruits and vegetables. This high-molecular-weight carbohydrate polymer contributes to the cell structure.