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claudia122752
30.07.2020 •
Health
Effects of
heat
Carbohydrates
Solved
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Ответ:
When simple sugar such as sucrose (or table sugar) are heated , they melt and break down into glucose and fructose , two other forms of sugar. Continuing to heat the sugar at high temperature causes these sugars to lose water and react with each other producing may different types of compounds.
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