kirkhester1
27.02.2021 •
Health
Explain the defitinion of gluten
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Ответ:
Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT Khorasan wheat, and einkorn), rye, barley, and triticale – a cross between wheat, and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.
Explanation:
Ответ:
9
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