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srgrace9948
srgrace9948
26.01.2020 • 
Health

Identify some of the ways in which the fda and fsis ensure that food is labeled correctly. (check all of the boxes that apply)

before a food can be labeled "light" or "low fat," it must meet strict regulatory guidelines.

foods labeled “usda organic” cannot contain more than 5 percent of non-organic ingredients.

food labels must always say whether or not a food contains biological pathogens.

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