![doglover1624](/avatars/21605.jpg)
doglover1624
09.07.2019 •
Health
More than 80 percent of north americans suffer in their lifetime.
Solved
Show answers
More tips
- H Health and Medicine How to Calculate Your Ideal Weight?...
- S Style and Beauty Discover the Art of Nail Design: How Do You Paint Your Nails?...
- P Philosophy How to Develop Extrasensory Abilities?...
- O Other Everything You Need to Know About Kudyabliks...
- C Computers and Internet The Twitter Phenomenon: What it is and How to Use it...
- C Computers and Internet How to Choose a Laptop: Expert Guide and Tips...
- C Computers and Internet How to Choose a Monitor?...
- H Horoscopes, Magic, Divination Where Did Tarot Cards Come From?...
- S Style and Beauty How to Make Your Lips Fuller? Ideas and Tips for Beautiful Lips...
- C Computers and Internet How to Learn to Type Fast?...
Answers on questions: Health
- H Health Can you explain the relationship of your heart rate and the rate of perceived exertion scale?...
- E English Which sentence is punctuated correctly? a) buffalo grass seed prefers warm soil temperatures, plant the seed during the hottest months of summer. b) buffalo grass seed: prefers...
- M Mathematics How many solutions does this linear system have? Y= -1/2x + 4 x + 2y=-8...
- M Mathematics 10. Find the slope of the line. A. B. C. D....
- P Physics Which of the following is located in the stratosphere? a) weather b) the ozone layer c) uv rays d) birds...
Ответ:
Back Pain
Explanation:
Ответ:
I believe that the answer you are looking for is going to be Depression.
Let me know if this is incorrect! Hope it helps!
Ответ:
C: keeping the meat in a refrigerator before cooking it.
Explanation:
The only safe way to defrost meat is inside the refrigerator, because the refrigerator prevents the growth of harmful microorganisms that would spoil the meat, or leave it with no quality, and may even cause food infection. Still, there is a deadline for meat to be stored in the refrigerator without spoiling. Ideally, meat should be refrigerated for two days after thawing. During this time, as long as it has not been removed from the refrigerator, it can be cooked or frozen again without any problem.