madisonreynolds2208
madisonreynolds2208
01.10.2019 • 
Health

The cdc (centers for disease control) has identified five contributors to foodborne illness. which of the following is one of the top five contributors?
a) dirty water left in the mop bucket
b) meats not cooked to their proper temperature
c) smoking cigarettes in the restaurant
d) hair in the food

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