RockieLuv7292
24.05.2021 •
Health
To safely cool foods we must quickly through danger zone in 2 phases from 135°f to 70°f in ? And from 70°f to 41°f in
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Ответ:
Explanation:
According to FDA Food Code §3-501.14 Cooling, the time/temperature control for the safety of food: Food must be cooled from 135°F to 70°F within 2 hours, then. Food must be cooled to 41°F or lower within the next 4 hours – for a maximum cooling time of 6 hours.
Ответ:
its at the fetus state