What does it mean to be "thin on the outside, fat on the inside"? How is that possible?

Should shellfish, which is labeled frozen but received thawed, be accepted? -Yes, as long at the label is attached and accurate. -Yes, as long as the shellfish is on the packing slip. -No, as long as the label has a different temperature. -Maybe, as long as you label it yourself.

Explanation:

I hope this helps!