When transporting food items off-site, the label should include the name of the food, use-by date and time, and
1. time and temperature log
2. driving and delivery instructions.
3. invoice and receipt
4. reheating and service instructions

2. Driving and delivery instructions.

Explanation:

Companies operating in the food business face a major challenge: food transport. In order for this logistical step to be carried out efficiently and without losses, there are a series of precautions to be observed. The storage and handling of these foods must be strictly controlled so that contamination does not occur. In addition, special care must be taken to prevent putrefaction, such as the use of special refrigeration equipment.

In the case of transport, it must be analyzed whether the product is transported at the ideal temperature, whether the vehicle is clean, with no vectors and pests, whether the transport maintains the integrity of the product and whether the vehicle transports other loads that compromise the safety of the product. food.

For this reason, when transporting food off-site, the label must include the name of the food, expiration date and time and instructions for conduct and delivery.