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Past

The origins of cooking are obscure. Primitive humans may have tasted roast meat for the first time by chance, when the flesh of a beast killed in a forest fire was found to be more palatable and easier to chew and digest than the customary raw meat. They probably did not intentionally cook food, though, until long after they had learned to use fire for light and warm. The earliest prepared dish was a crude paste made by mixing water with the cracked kernels of wild grasses. This paste, toasted to crustiness when dropped on a hot stone, made the first bread.

present

In the current days, most of men and women around the world are busy most of the day; thus, have no time to enjoy cooking or preparing hot drinks. As a result, the modern and kitchens include time saving cooking appliances and gadget to help people cook easier and faster. Also, most cooking appliances are focus in making cooking dishes in simpler steps.

Explanation: