Which Chinese cuisine is the spiciest?

Hunan food

Hunan food is less oily than Sichuan food and the abundance of fresh red and green chili peppers, scallions, ginger and garlic make Hunan food arguably the spiciest cuisine in China.

Source: https://edition.cnn.com/travel/article/china-food-spiciest-dishes/index.html#:~:text=Hunan%20food%20is%20less%20oily,the%20spiciest%20cuisine%20in%20China.

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