Brand a: 240 mg sodium for 1/3 pickle or brand b: 325 mg 325 mg sodium for 1/2 pickle

Brand A:
240 mg sodium in 1/3 pickle ===> 720 mg sodium in a whole pickle.

Brand B:
325 mg sodium in 1/2 pickle ===> 650 mg sodium in a whole pickle.

When I feel like enjoying a pickle, I would choose one from Brand A.
A nice firm, natural, organic, green Brand A would be more effective
at treating my sodium deficiency without pills or medication or other
kinds of un-natural chemicals. 

To make it even more healthy, I can squeeze the juice of a plump Brand A
onto my daily 4-egg cheese omelet, and treat my cholesterol deficiency at
the same time.

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Step-by-step explanation: