SO my cake usually cooks from the top but stays undercooked at the bottom. I used olive oil instead of butter, and I didn't add baking soda, just added baking powder. Does anyone know how I could fix this??? My cake is for a class project and I need help real FAST

I know this is chemistry and arts but no one ever answers there.

Step-by-step explanation:

If your cake looks done outside but remains uncooked/gooey in the center, it means that its not completely cooked. Always insert a skewer in the center of the cake towards the finishing time to see if it comes out clean. If it doesn't then cook for few minutes more, and check after 5-10 minutes.

64 meters squared and 6400 centimeters squared

Step-by-step explanation:

Hope this helped. First do 8*8 for square meters then do 64 * 100 to get 6400 centimeters squared.