dkb
dkb
22.08.2020 • 
Mathematics

The Food and Drug Administration (FDA) regulates the amount of mercury in consumable fish, where consumable fish should only contain at most 1 mg/kg of mercury. In Florida, bass fish were collected in 60 different lakes to measure the amount of mercury in the fish from each of the 60 lakes. Do the data provide enough evidence to show that the fish in all Florida lakes have higher mercury than the allowable amount?

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