What is the EP unit cost of bell pepper if the AP unit cost is 1.10 per pound and the yield percent is 85%?

1.30

Step-by-step explanation:

The formula for EP cost is given as:

EP cost = AP cost / yield

From the Question,

AP unit cost = 1.10 per pound

The yield percent = 85%

EP cost = 1.10/85%

EP cost = 1.2941176471

Approximately

The EP unit cost of bell pepper = 1.30

Step-by-step explanation:

Your work is correct, but you need to round.  x and y have 2 significant figures, so round your final answer to 2 significant figures:

2.4×10⁶