Carbohydrates, fats, proteins: these organic molecules all have this element in common. this element can form multiple bonds, and it bonds with other elements as well as with itself. this element is

Carbon

Explanation:

Carbon is a component of all organic molecules such as proteins, fats, carbohydrates, etc.

Carbon has the ability to form multiple bonds as a result of the presence of 4 valence electrons in its outer shell. It has the capacity to form C-C single, double or triple bonds and also forms bonds with other elements.

The nucleus of the cell is the command center that drives all the processes for the cell, including the breakdown of food particles. Food passes through the cell membrane into the cytoplasm. The cell stores the food inside a food vacuole until the cell is ready to use it. The lysosomes break down the food into smaller molecules for the cell to use. The mitochondria take in these molecules from the food and convert them into energy for the cell. Any waste is stored in a vacuole. The vacuole moves through the cytoplasm and pushes the waste out of the cell through the cell membrane.

Explanation:

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