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mikaydeannf1351
17.02.2021 •
Social Studies
¿ que factores pueden desnaturalizar a las proteínas?
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Ответ:
Los factres son desnaturalizantes y estos se distinguen en agentes físicos (como el calor) y agentes químicos (como la detergentes, disolventes orgánicos, pH, fuerza iónica).
En resumen: Temperatura, ph, sustancias químicas y agentes reductores
Ответ: