What causes different regions in food crops and cultures

Environmental conditions generated regional differences in food, crops and culture.

Explanation:

Each region had different environmental conditions, such as climate and soil type and fertility. This makes the crops, crops and food produced in each region consistent with the environmental conditions in each region.

We can use the apple as an example. The apple is a crop that requires cold weather, deep soil, with high fertility and long days, for example. In this case, apples should be produced in states that had this type of environmental condition, but these conditions were not seen in all states. In this case, the states that did not have the necessary environmental conditions for the apple, planted other crops.

The climate and duration of the day and night also caused changes in the day of harvest and harvest of each culture in each state.

To provide water to their crops, these early farmers began to construct well-engineered networks of irrigation canals across the Valley. Unprecedented in size, Hohokam canals often extended to 16 miles or more in length. ... The canals were engineered to keep water flowing through the canals at a constant rate.

Explanation:

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