ortizprecious5183
16.10.2020 •
Biology
4. Which of the following is a safe food handling practice?
A. Work in small batches - only prepare as much food as you will use in a short amount of time O
B. Store raw meat on the top shelf of the refrigerator, above ready-to-eat food
C. Keep food at safe temperatures between 50 degrees and 135 degrees. D. Thaw food by leaving it out on the counter at room temperature
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Ответ:
yes
Explanation:
Ответ:
y do you want it? can you tell me?