If you are given the assignment to cut raw poultry for your entire shift when should you sanitize the counter tops

One of the essential steps in supplementation to cleaning poultry equipment is sanitization. This is performed only at the start and end of the shift while cleaning should be performed from time to time. Before sanitization, all the surfaces must be thoroughly cleaned and washed to remove any residue of detergent. It should be kept in mind that unclean surface cannot be sanitized. Sanitization signifies withdrawing of undesired microbes to the levels that are regarded safe for public health.

Stimuli are anything that causes arousal or enables an object to respond or react.

There are many different kinds of stimuli for which is different for every organism, for example, water, light and carbon dioxide are three stimuli and materials needed for photosynthesis in plants to manifest.
In humans, we have nutrients or food, oxygen and water for us to survive. These are stimuli, eyes need light as a stimuli for it see and function. Nasal receptors needs smell as stimuli caused by molecular reactions of an object as a stimuli. And others.