amaliabarrera9
amaliabarrera9
23.10.2020 • 
Biology

Jonathan and Molly performed a similar lab except that in their lab they tested a slurry made from crackers. Their results show that crackers contain both protein and fat. After checking the cracker package, the students were surprised to find that protein and fat are not listed on the nutritional label. No other groups in their class have results that show protein and fat present in the sample. Describe three factors that could contribute to their erroneous results:

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