Which of the following DNA mutations is likely to have the most negative effect on the protein it specifies?
A codon deletion at the end of a sequence
A base pair deletion resulting in a different amino acid
A substitution for one serine codon for a different serine codon
A substitution for one stop codon for another stop codon
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Ответ:
The enzyme pepsin, for example, is a critical component of gastric juices, helping to break down food particles in the stomach. Likewise, the enzyme amylase, which is present in saliva, converts starch into sugar, helping to initiate digestion. In medicine, the enzyme thrombin is used to promote wound healing.
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