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hectol9429
hectol9429
03.11.2020 • 
Biology

Which of the following is a main food safety responsibility of processors in the food supply chain? Check for microorganisms or defects in quality.
Control temperatures during transport to prevent spoilage.
Test samples at the source for pathogens or contamination.
Use home safety practices to prevent contamination.

Predict what will happen to ranchers' revenue and the environment if livestock production decreases globally.

Gain in revenue and less impact on the environment
Loss in revenue and greater impact on the environment
Loss in revenue and less impact on the environment
No change in either revenue or impact on the environment

When cattle are processed, what is the most likely use for the animals' hair?

Gum
Fertilizer
Leather
Upholstery

Which of the following is the definition of food grading?

Eliminating food byproducts and pollution
Ensuring processing plants are clean and disinfected
Requiring distribution trucks to stop at inspection stations when crossing state lines
Sorting food to ensure uniform products based on quality, size, and variety

Which of the following is the most likely way to catch the vibrio pathogen?

Eating contaminated fruit
Eating foods after not washing your hands
Eating raw shellfish
Eating vegetables that have been in contact with manure

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