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weeblordd
weeblordd
02.03.2020 • 
Biology

With the widespread public interest in low-fat food, some companies have started to use synthetic fats that cannot be broken down and absorbed by the digestive system. What problem might be associated with a typical American diet that includes large amounts of these synthetic fats? Vitamin C deficiency Protein deficiency Vitamin K deficiency Obesity Anorexia

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