The sales volume variance is the difference between the: A. static budget (based on planned volume) and actual revenue or cost. B. flexible budget (based on actual volume) and actual revenue or cost. C. static budget (based on actual volume) and the flexible budget (based on planned volume). D. static budget (based on planned volume) and the flexible budget (based on actual volume).

The correct answer is C, -20 to -10 degrees Fahrenheit.

Explanation:

Foods should be stored at a temperature of zero degree Fahrenheit. The quality of the food remains same if frozen at zero degrees. But to have the best quality maintained, the meat should be stored at -20 to -10 degrees Fahrenheit. Because at zero degrees, bacteria becomes dormant and the foods can remain in their original condition. Raw foods like meat etc can be stored for more than 4 to 6 months, cooked foods should not be stored more than 3 months.