charlottiechecketts0
08.01.2022 •
Business
What is the food and drug administration requirement for an off site caterer
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Ответ:
What are the requirements for holding hot food without temp control? Hold food at 135°F or higher prior to removing from temp control, label food with the time you must throw it out, and sell, serve or toss food within 4 hours.
Ответ:
my economy is bad lots of people are poor and lots of people are jobless and homeless