Which best describes the difference in the duties of restaurant employees who work inside and outside a kitchen? kitchen workers clear tables and wash dishes, while the other restaurant employees take orders and prepare and cook the food. kitchen workers answer phones and handle advertising, while the other restaurant employees prepare drinks and set tables. kitchen workers greet guests and take orders, while the other restaurant employees prepare and cook food and clean dishes. kitchen workers prepare and cook food and clean dishes, while the other restaurant employees greet guests and take orders.

Kitchen workers prepare and cook food and clean dishes, while the other restaurant employees greet guests and take orders.

Kitchen workers prepare and cook food and clean dishes, while the other restaurant employees greet guests and take orders is the correct answer.

Explanation:

best describes the difference in the duties of restaurant employees who work inside and outside a kitchen is

Kitchen workers prepare and cook food and clean dishes, while the other restaurant employees greet guests and take orders.The kitchen worker is an employee that is assigned in the kitchen area.Kitchen workers are responsible for assuring all sections of the kitchen such as food preparation and also that the food storehouse is clean and well sanitized.Restaurant employees duties and responsibility are to attend to clients in the entrance to the restaurant, presenting lists, serving and assisting customers to select food and beverages,to take cash and make the change.

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