Performing procedural checks every shift to identify problems, and comparing and analyzing temperature logs each week are examples of which principle in the haacp system? 1: conduct hazard analysis
5: identifying corrective actions
6: verifying that the system works
3: establish critical limits

6: verifying that the system works

Explanation:  HACCP (Hazard analysis and critical control points) Is a system applied to ensure food safety, it involves identification of the possible hazards within and outside a production process capable of contaminating food products and implementing corrective steps to put them in check. It is a major requirement for Food safety management system certification in the world.

Verifying that the system works is one of the principles of HACCP, it involves performing procedural (laid down) checks,comparing the results and analyzing the result.  

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