The greenhouse gases emitted during food production are... A. the biggest cost of producing food.

B. one of several costs of producing food.

C. the only environmental cost of producing food.

D. worth how many people are being fed throughout the world.

C. the only environmental cost of producing food.

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Explanation:

Three main greenhouse gases — carbon dioxide, methane and nitrous oxide — are emitted from processes in the food system, such as nitrous oxide release from the soil7. The persistence — how long the gas is active — and impact of these GHGs in the atmosphere is called the global warming potential.

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