How to Make Lazy Cabbage Rolls? Simple Steps to a Delicious Dish

Introduction

Do you think delicious cabbage rolls are too time-consuming to make? Think again! Lazy cabbage rolls are quick and easy to prepare, and they're just as tasty as the traditional version. In this article, we'll provide you with a step-by-step guide to making lazy cabbage rolls that your family and friends will love.

Ingredients

Here are the ingredients that you'll need to make lazy cabbage rolls:

• 1 head of cabbage
• 1 lb. ground beef
• 1 onion, finely chopped
• 1 cup cooked rice
• 1 can of tomato sauce
• 1/2 cup of water
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Step 1: Preparing the Cabbage

The first step in making lazy cabbage rolls is to prepare the cabbage leaves. To do this, you'll need to core the cabbage and remove the outer leaves. Then, place the whole cabbage in a pot of boiling water and let it simmer for about 5 minutes. This will soften the leaves and make them easier to work with. Once the cabbage is cool enough to handle, peel off the softened leaves one-by-one and set them aside.

Step 2: Preparing the Filling

In a large skillet, brown the ground beef over medium-high heat. Add the chopped onions and cook until the onions are translucent. Then, add the cooked rice, garlic powder, and salt and pepper to taste. Mix the filling well to combine all the ingredients.

Step 3: Assembling the Lazy Cabbage Rolls

Now that you have the cabbage leaves and filling prepared, it's time to assemble the lazy cabbage rolls. Take one cabbage leaf and spoon 2-3 tablespoons of the filling onto the center of the leaf. Fold the sides of the leaf over the filling, and then roll the leaf up tightly. Repeat this process with the remaining cabbage leaves and filling.

Step 4: Cooking the Lazy Cabbage Rolls

Place the rolled-up cabbage leaves in a large baking dish. Mix the tomato sauce and water together in a bowl, and pour the sauce over the cabbage rolls. Cover the dish with foil and bake in a preheated oven at 375°F for 45 minutes. Once they're ready, remove from the oven and let the lazy cabbage rolls cool for a few minutes before serving.

FAQs

1. Do I have to use ground beef to make lazy cabbage rolls?

No, you can use any type of ground meat or meat substitute that you prefer.

2. What other ingredients can I add to the filling?

You can add chopped carrots, bell peppers, or celery to the filling to add more flavor and texture.

3. Can I use canned cabbage instead of fresh cabbage?

No, the texture of canned cabbage won't work well with this recipe. Fresh cabbage is a must!

4. Can I freeze lazy cabbage rolls?

Yes, you can freeze them before or after baking. Just be sure to wrap them tightly in foil or plastic wrap.

5. How can I make lazy cabbage rolls more tender?

If you find that the cabbage leaves are still too tough, just add a bit more water to the tomato sauce mixture before baking. This will help the cabbage steam and become more tender.

Conclusion

Making lazy cabbage rolls is a simple and delicious way to enjoy this classic dish without all the fuss and mess. With just a few easy steps, you can have a tasty meal on the table that everyone will love. Give it a try and see for yourself just how easy and delicious this recipe can be!