gingerham1
11.04.2021 •
Health
The manager is responsible for knowing the food sanitation
rules. This includes the supervision of food handlers in:
O Notifying customers of problems in the kitchen
Demonstrating proper cooking temperatures
© Following a cleaning schedule for the dining room
O Knowing liquor laws and prohibitions of service
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Ответ:
3rd option is correct.
Hope it helps!!!
Ответ:
A - its dead.
do all of the above
Explanation: