![zakarycrane9576](/avatars/49955.jpg)
zakarycrane9576
02.11.2020 •
History
To make the blood into food, the scientists first separated blood into its main parts: red cells, which carry oxygen; white cells, which fight infection; platelets, which help blood form clots; and plasma (the liquid part of blood). Then the scientists tested each part as an ingredient in various recipes. They found that plasma could be heated and then spiked with bacteria. The result? Blood “yogurt.” In another recipe, they concocted a paste of red blood cells and substituted it for cocoa butter to make blood “chocolate.”
Which is the best summary of paragraph 3?
A
Scientists developed blood foods to deal with the problem of excessive waste from meatpacking plants and provide people with ultra-nutritious snacks.
B
Red blood cells, the part of your blood that carries oxygen, can be made into a paste, then blended with cocoa butter to create a blood “chocolate.”
C
The scientists discovered that, by blending separated blood components with other ingredients, they could create substitutes for common foods.
D
Scientists realized that they would need an appealing name for their food in order to interest consumers, especially those in
Solved
Show answers
More tips
- H Health and Medicine How to Choose the Right Glasses?...
- H Health and Medicine How to Treat Whooping Cough in Children?...
- H Health and Medicine Simple Ways to Lower Cholesterol in the Blood: Tips and Tricks...
- O Other How to Choose the Best Answer to Your Question on The Grand Question ?...
- L Leisure and Entertainment History of International Women s Day: When Did the Celebration of March 8th Begin?...
- S Style and Beauty Intimate Haircut: The Reasons, Popularity, and Risks...
- A Art and Culture When Will Eurovision 2011 Take Place?...
- S Style and Beauty How to Choose the Perfect Hair Straightener?...
- F Family and Home Why Having Pets at Home is Good for Your Health...
- H Health and Medicine How to perform artificial respiration?...
Ответ:
The tea contains Potassium Cyanide, a poison.