if you allowed your dilution tubes to incubate for 24 hours before plating them, do you think the results of the experiment would be impacted? assume that unlimited resources are present in the tubes. explain your answer.

One risk in the preparation of cereal starch dishes is that the amount of resistant starch is increased by baking or steaming, which can lead to a lack of digestion in the small intestine. Pressure cooking, for example, beans, stews, soups, lentils, etc., is the most suitable guideline for better consumption.