Gearyjames8
17.03.2021 •
Advanced Placement (AP)
A person whose height is M feet away from the base of the streetlight along a straight road, as shown in the figure above. The height of the streetlight is L feet. At time t seconds, the person is x feet from the streetlight, and the length of the person’s shadow is s feet. The quantities are related by the question 1/L(x+s)= 1/Ms, where L and M are constants. Which of the following best describes the relationship between the rate of change of x with respect to time and the rate of change of s with respect to time?
Solved
Show answers
More tips
- C Computers and Internet Why is Yandex s robot Bless.yandex.ru Important?...
- F Food and Cooking Fresh and Easy Lemonade in 10 Minutes...
- S Sport How to wrap boxing hand wraps? Everything you need to know!...
- F Family and Home How to Sew Curtain Tapes: Best Tips from Professionals...
- A Animals and plants How to Grow Lime from a Seed: Simple Tips and Interesting Facts...
- C Computers and Internet How to Create a Folder on Your iPhone?...
- G Goods and services How to sew a ribbon: Tips for beginners...
- F Food and Cooking How to Make Mayonnaise at Home? Secrets of Homemade Mayonnaise...
- C Computers and Internet Which Phone is Best for Internet Surfing?...
- F Food and Cooking Everything You Need to Know About Pasta...
Answers on questions: Advanced Placement (AP)
- M Mathematics Sonia is walking 2.5 miles home from school. She leaves at 4:00 P.M., and gets home at 4:45 P.M. Graph the line that represents Sonia’s distance from school at a given...
- M Mathematics which of the following equations combines with the equation graphed at left to create a system of equations whose solution corresponds to the points (-4,3) and (0,-5)...
- M Mathematics Is 5/12 greater than or less than 3/6?...
- M Mathematics Can someone me? : ( (worth 15 points)...
Ответ:
False
Explanation:
There are 7 not 5
Seven basic principles are employed in the development of HACCP plans that meet the stated goal. These principles include hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation. From go ogle