ashtynbursiaga
26.01.2021 •
Biology
A nucleotide is made up of a
A. sugar
B. phosphate
C. nitrogen base
D. all of the above
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Ответ:
Molecular gastronomy chefs look at how ingredients are changed by different cooking methods. These cooking methods affect the eventual flavor and texture of food ingredients. One method is called direct spherification. This is the process of turning a liquid into little caviar- like balls.
Explanation: